Putting FOG/Scum in It’s Place

Anyone that’s cooked bacon knows how much grease it makes. I Googled how much grease is in uncooked bacon, and as best as I could find out, by weight, more than 2/3 of a piece of bacon is fat. So, it’s no surprise when raw bacon is cured at a processing plant a lot ofContinue reading “Putting FOG/Scum in It’s Place”